Daily Grind

Daily Grind pairs carefully made espresso drinks with straightforward, well-built breakfast and lunch sandwiches.

Staff are consistently praised for warm, personal service and quick, attentive order handling, which keeps the pace pleasant even on busy mornings.

The menu leans into simple but thoughtful combinations — sausage and egg wraps, classic bacon-egg-and-cheese on a Harvest Bakery roll, and seasonal drinks — all amplified by house-made spreads and locally sourced baked goods.

The kitchen highlights several consistently praised items: the Sausage Breakfast Wrap (eggs, sausage, hash browns, American cheese, peppers, onions and house-made chipotle aioli), veggie wraps with sautéed mushrooms and avocado spread, and a reliably good Bacon, Egg & Cheese on a Harvest Bakery roll.

Drinks are equally notable: oat milk lattes, a Brown Sugar Shaken Espresso, and the sweeter Fluff-a-Nutter latte appear often in reviews.

Bagels come from Kettle Bagels and pastries from Harvest Bakery, and staff make several cream cheeses in-house.

No discussion of breakfast in Connecticut would be complete without mentioning coffee, which has become a beloved companion to morning meals. The coffee culture began to flourish in the state around the 19th century, mirroring the broader national trend. Coffeehouses offered a place for people to gather, socialize, and enjoy breakfast together. This ritual of sipping coffee while sharing stories continues today, with many residents considering it an essential part of their morning routine. The aroma of freshly brewed coffee evokes a sense of warmth and connection, making breakfast feel complete.

On Depot Place in Unionville, Daily Grind has become the kind of neighborhood coffee shop that draws walkers from the nearby trail and regulars who drop in for a morning fix.

Owner Evan and a small, enthusiastic staff keep a short menu focused on breakfast and lunch staples, emphasizing local bakery goods and house-made spreads.

Rebecca Hales called it a "hidden gem," noting the shop roasts beans specifically for the cafe and that "their chipotle aioli is a must."

Reviewers repeatedly praise the sausage breakfast wrap for its spicy, savory profile and the bacon, egg and cheese for its ideal ratios.

Denis O'Connor captured the sentiment: "they make a serious bacon, egg, and cheese!" Drinks cover a wide range, from straightforward oat milk lattes to playful seasonal specials like the Fluff-a-Nutter.

Whether stopping after a trail ride or picking up a commuter coffee, patrons find consistent quality and friendly service at the counter.

The diner culture in Connecticut has become synonymous with breakfast, offering a nostalgic glimpse into American culinary traditions. Since the early 20th century, diners have served as community gathering places, where people can enjoy classic breakfast dishes like eggs, pancakes, and bacon. The warm, welcoming atmosphere of these establishments invites patrons to linger, creating a sense of belonging. This trend not only preserves traditional recipes but also connects generations, as families return to share meals and create lasting memories over a hearty breakfast.