Luke's Donut Shop Inc

Luke's is a straightforward, community-focused donut shop where the emphasis is on fresh, day-of donuts and made-to-order breakfast items.

Reviewers consistently note cake-style donuts with a pleasant crust and a glaze that holds up without getting messy, plus donut holes that are singled out as a standout bite.

The staff and atmosphere lean into a small-diner feel — counter seating and familiar faces — and customers repeatedly mention friendly service and reasonable prices, making it a go-to for regulars seeking reliable morning treats and simple lunch options like wraps and breakfast sandwiches.

Donuts are the main attraction: cake-style rings, maple-frosted, chocolate, blueberry cake, and powdered varieties get frequent praise.

Donut holes are repeatedly called a highlight for their texture and flavor, especially the chocolate hole noted by one reviewer.

Beyond sweets, the counter serves breakfast sandwiches such as bacon egg and cheese, sausage egg and cheese, cinnamon rolls, made-to-order wraps, and occasional pizza and savory items mentioned by regulars — all paired with coffee that many find a good dunking partner.

Breakfast in Connecticut has come a long way from its humble beginnings. In the early colonial days, hearty meals often included porridge made from local grains, which provided essential energy for a hard day's work. By the 19th century, breakfast began to evolve, reflecting the growing influence of European customs. Dinners were lavish, leading affluent families to aspire to similar breakfasts. This shift underscored a broader change in American dining culture, where the first meal of the day transformed into something more substantial and varied, paving the way for the diverse breakfast landscape we see today.

Luke's Donut Shop in Avon has become a neighborhood stop for people who want fresh, no-frills donuts and comforting breakfast sandwiches.

Regulars praise the shop's cake-style donuts for being moist with a modest crunch to the glaze, while the donut holes earn near-mythic status among repeat customers.

Kristina Warnaar captured the simple pleasure: "The chocolate donut hole was my best bite!"

Visitors also single out the maple-frosted and chocolate options, with one reviewer noting a maple donut "not too dense with a slight crunch to the glaze, and that flavor hint of the oil," a description that points to texture and balance more than flash.

Staff are often described as warm and familiar, contributing to a diner-like atmosphere that encourages repeat visits.

Beyond classic donuts, the menu stretches to bacon egg and cheese sandwiches, cinnamon rolls, wraps and even pepperoni pizza on some days, giving locals savory choices alongside their sweets.

Value and consistency are recurring themes; many reviewers say the donuts stay moist for days and that the shop is worth a morning detour for families and commuters alike.

Whether it's a quick coffee-and-donut run or a sit-down breakfast, Luke's keeps the focus on straightforward, well-made comfort fare.

While coffee is a beloved breakfast staple now, it wasn’t always the go-to morning drink. In the 18th century, many Connecticut farmers started their day with hard cider, a popular choice that offered a hearty kick to begin the day. As the 19th century rolled in, the focus shifted to coffee, which became a symbol of the burgeoning American breakfast culture. This change reflects the intertwining of social customs and personal preferences, showcasing how breakfast beverages evolved alongside the meals themselves, adapting to the tastes of the time.