Uncle Bob's Ham & Eggers

Uncle Bob's is a cozy, family-run breakfast and lunch diner known for hearty plates and fast, friendly service.

Reviewers praise perfectly cooked eggs, crisp home fries and a menu that leans into comforting, well-seasoned breakfast staples.

The room is casual and welcoming; staff handle busy mornings with speed and attention, sending out crepes, scrambles, pancakes and skillet-style breakfasts that leave groups and solo diners satisfied.

Reviews emphasize consistent bakes and a welcoming, nostalgic room.

Value is solid for shareable pies and grinders.

The menu centers on classic breakfast favorites: omelets and scrambles (Irish, Mexican, meat-lover styles), huge pancakes and crepes that many reviewers single out, plus sandwiches and egg wraps.

Home fries and house-made rye or raisin breads get repeated praise.

Other often-mentioned items include kielbasa with pierogi, biscuits and gravy, banana bread French toast, homemade potato chips and a hefty “big breakfast” with bacon, sausage and eggs cooked to order.

Believe it or not, beer was once a common breakfast item for some early Americans. In colonial times, many people drank beer in the morning instead of water, which was often unsafe. This practice persisted into the 19th century, where it was not unusual for families to start their day with a hearty meal accompanied by a pint of ale or porter. Connecticut, with its brewing history, was part of this intriguing breakfast trend. While this practice may seem strange today, it reflects the resourcefulness of early Americans in adapting to their environment and making the most of what they had available.

Uncle Bob's Ham & Eggers in Plainville reads like a neighborhood hit for straightforward, well-made breakfasts.

Regulars and first-timers alike note fast, attentive service and classic diner cooking that favors hearty portions and familiar flavors.

The crepes attract particular attention, from light fruit-topped versions to butter-and-powdered-sugar simplicity.

As one diner put it, "The food choices...great!" (M B), while another added, "I love the crepe." (Alex Tan).

Staff handle rushes with practiced speed: reviewers describe food arriving "within minutes" and servers who seem to anticipate needs.

Popular plates include scrambles (Irish and Mexican variations), the Big Breakfast and house-made breads like rye or raisin that get singled out for their texture.

Savory options—kielbasa, pierogi, biscuits and gravy—round out a menu that balances indulgence with dependable execution.

Whether it’s a solo stop for coffee and eggs or a large group breakfast, the place gets repeat mentions for delivering satisfying, honest diner food; "Best crepes around!" one fan wrote (Cherilyn Rudy).

As society continues to change, so does the way we approach breakfast. The fast-paced modern world has led to a rise in quick, convenient breakfast options, but there's also a growing interest in mindful eating. In Connecticut, many people are embracing breakfast as an opportunity to slow down and savor their meals, often opting for more wholesome and nutritious options. This shift reflects a broader trend where individuals seek to reconnect with the simple pleasures of food. Whether through homemade meals or locally-sourced ingredients, breakfast remains a vital part of our daily lives, showcasing our evolving relationship with food.