Top O' the Mornin'

Top O' the Mornin' pairs unfussy, comfort-forward breakfasts with consistent, friendly service.

The dining room is described as cozy and slightly old-school, the kind of place where staff keep coffee coming and plates arrive quickly.

Menu highlights are rooted in house-made items — corned beef hash, muffins and breads — plus traditional pancakes, Belgian waffles and breakfast sandwiches.

Locals value the portion sizes, the homestyle flavors and the steady, welcoming pace of service that suits families and solo diners alike.

The kitchen leans into hearty, homemade breakfast fare.

Reviews repeatedly point to the "Homemade Corned Beef Hash," farm-fresh eggs in omelets, and house-baked muffins and breads.

Pancakes and Belgian waffles with creative toppings also appear often.

Coffee is a frequent compliment — steady, hot and refillable — and several reviewers note house-cured meats like brisket and Irish bacon that elevate classic plates.

Coffee has stood as a breakfast staple across America, and Connecticut is no exception. The state's coffee culture has flourished over the years, evolving from the traditional mug of black coffee to more elaborate coffee creations. By the mid-20th century, coffee became a social ritual, often enjoyed alongside morning pastries or bagels at home or in cafes. This shift reflects not just a change in taste but also the growing importance of coffee as a centerpiece in morning routines. Today, countless Connecticut residents begin their days with a strong brew, savoring both the flavor and the moment of pause it provides.

Top O' the Mornin' is a Waterbury breakfast staple where house-made comforts and speedy, attentive service take center stage.

Diners find familiar morning plates executed with care: short stacks, omelets, BLTs and inventive takes like Irish Benedict with corned beef hash.

The dining room leans cozy and lived-in, and staff pride themselves on steady coffee and warm table service.

Frequent visitors point to signature dishes as reasons to return.

Dan Herrick declared, "The homemade corned beef hash is the best around," a sentiment echoed by others who note the use of real corned brisket.

Angelina Capozzi sums up the routine appeal: "everything is always fresh and delicious," while madalykat remembers how "the coffee cup never empty," highlighting both food and service.

Regulars also mention homemade muffins, house-cured meats and specials that draw locals back for decades, making this a reliable neighborhood choice for morning and midday comfort.

Brunch, that delightful combination of breakfast and lunch, has become a cultural phenomenon in Connecticut. Starting in the late 20th century, this leisurely meal transformed into more than just a way to enjoy food; it became a social event. Families and friends gather for brunch on weekends, indulging in everything from sweet pancakes to savory quiches. It embodies a relaxed atmosphere where time is spent enjoying each other's company rather than rushing to start the day. Brunch reflects Connecticut's evolving breakfast culture, showcasing how meals have become opportunities for connection and celebration.