The Launch

The Launch serves a steady stream of well-crafted breakfast and lunch dishes with a focus on generous portions and comfort-forward flavors.

Reviewers consistently praise the attentive staff and the way dishes are presented hot and fresh.

Tables on the deck and patio let diners pair lake views with classics like omelets, frittatas and rotating Eggs Benedict specials.

The atmosphere is casual and family-friendly, with a neighborhood feel that draws repeat customers who value both the food and the staff’s hospitality.

Breakfast at The Launch leans hearty and inventive: packed meat lover omelets, rotating Eggs Benedict variations (including Irish and chipotle hollandaise options), and both croissant and coffee cake French toast are frequent favorites among reviewers.

Guests point out house-made touches like the cinnamon swirl loaf used for French toast, homemade fries, savory crab cake sandwiches, and specials such as harvest hash benedict and strawberry mascarpone crepes that highlight seasonal flavors.

Maple syrup is more than just a sweet topping; it’s a symbol of Connecticut's agricultural heritage. The practice of tapping maple trees for syrup dates back to Native American tribes who taught early settlers this valuable technique. By the 18th century, Connecticut had developed its own maple syrup industry, making this local delicacy a breakfast staple. Drizzling maple syrup over pancakes, waffles, or French toast not only enhances the flavor but also connects us to a rich tradition rooted in the state’s history. This sweet legacy continues to be cherished by families today.

Perched on Middle Pond in Southwick, The Launch has built a reliable reputation for breakfast and brunch that emphasizes bold, comforting flavors and steady service.

Locals return for oversized omelets, inventive Benedicts and French toast options made from a house cinnamon swirl loaf.

Diners often mention the deck as a defining feature; "the deck overlooking the lake was everything we were searching for," wrote Ryan Reynolds after a visit.

Weekend menus rotate with new Benedicts and weekend specials, a detail that keeps regulars curious and returning.

"If you love eggs Benedict they always have a new one every weekend," noted Mike DePratti, reflecting a pattern of creative takes on a classic.

Staff service and a friendly atmosphere come up repeatedly in reviews: guests call the team welcoming and attentive, which reinforces The Launch’s role as a neighborhood brunch destination.

Several reviewers single out the croissant French toast and coffee cake French toast as memorable sweets that pair well with the restaurant’s coffee offerings.

For families and small groups the combination of familiar comfort dishes, regular specials and a waterside view creates a reliably pleasant morning outing.

In recent years, coffeehouses in Connecticut have become essential spots for breakfast, fostering a culture of relaxation and social interaction. As coffee gained popularity in the 17th century, it evolved from a comforting morning beverage to a beloved ritual. Today, many people start their day by enjoying a cup of coffee while connecting with friends or catching up on work. This coffeehouse culture reflects a broader trend where breakfast is not just about the food but also about the experience, emphasizing community and connection in our busy lives.