D&J's Hash House

D&J's Hash House is a laid-back, diner-style breakfast restaurant where big portions and straightforward flavors take center stage.

The menu leans heavily on hash bowls, omelettes and classic brunch plates, with several diners praising the crispy home fries and hearty sausage or corned beef hashes.

Service tends to be attentive — reviewers note servers who keep coffee topped up and staff that handles busy Sunday shifts with a smile.

The interior reads as cozy and country-style, making it a comfortable place for families, solo diners and regulars looking for familiar morning comfort food.

The focus here is on Americana breakfast staples: Hash Bowls, Hash House Benedict, and omelettes stuffed with corned beef or sausage.

Reviewers single out the home fries as especially crisp and the sausage hash as a standout.

Portions are repeatedly described as generous, so expect filling plates.

Other menu items include pancakes, stuffed French toast, a burger on Texas toast, waffles and a gluten-free pancake option.

Comfort sides like biscuits and gravy, hash brown patties and onion rings round out the selection.

Breakfast rituals have deep roots in Connecticut's history, often tied to agricultural practices. In the early days, farmers would rise with the sun to enjoy a hearty meal before a long day in the fields. Cider and simple porridge were common, providing energy needed for physical labor. These rituals not only fueled the body but also served as moments of family connection. Even today, the legacy of these practices can be seen in how families prioritize breakfast as a time to come together, celebrating both their history and the simple joys of shared meals.

Tucked on College Highway, D&J's Hash House has become a dependable breakfast stop for locals and visitors seeking big, familiar morning plates.

Diners often mention the kitchen’s attention to texture: hash browns and home fries get consistent praise for being properly crisp, while omelettes and benedicts arrive hearty and filling.

One regular wrote that “The home fries were really good , nice and crispy it seemed they had their method and have it nailed down good.”

Coffee also gets compliments for being smooth — “one of the smoothest sip of coffee I ever had,” a reviewer recalled after a rainy Sunday brunch.

Popular items include the Hash Bowl, Ruben and Hungry Man Omelette, and the house sausage or corned beef hashes; portion sizes are a recurring theme, with several guests noting they left stocked and satisfied.

Service is flagged as friendly and attentive, with staff who keep drinks topped up and manage busy weekend crowds.

The room’s country-style warmth and straightforward comfort cooking keep locals coming back for family breakfasts and casual brunches.

Brunch, a delightful blend of breakfast and lunch, has gained popularity in Connecticut, reflecting modern lifestyles that embrace leisure and socializing. This trend emerged in the late 20th century, as busy schedules made it challenging to enjoy a sit-down breakfast. Brunch offers a leisurely alternative, allowing people to gather with friends and family. The menu often includes a mix of sweet and savory dishes, such as pancakes and quiches, capturing the spirit of indulgence and variety that defines contemporary dining experiences. This shift highlights how breakfast culture has adapted to fit our ever-evolving social habits.