Somewhere In Time

Somewhere In Time leans into classic breakfast comfort with a homey 50s diner vibe and quick, personable service.

The menu runs from hearty omelettes and corned beef hash to sweet banana bread French toast, with daily specials rotating on a chalkboard.

Reviewers frequently mention the self‑serve coffee station and plentiful portions; a few guests note some pancakes and fries could use a touch more crispness or seasoning.

Overall it’s a sociable spot for lingering over coffee and a substantial morning meal.

The kitchen specializes in breakfast staples done with noticeable care.

Standouts called out repeatedly include banana bread French toast, sausage gravy served on sourdough, Santa Fe omelettes, and a crunchy corned beef hash.

Gluten‑free bread is available for sandwiches and melts.

There’s a self‑serve coffee bar (reviewers reference six to eight varieties), plus a homemade iced tea and lemonade menu.

Some diners find pancakes or french toast a touch soggy and home fries could be crisper, but most praise the hearty portions and bold breakfast flavors.

The transformation of breakfast in Connecticut can be traced through its shifting ingredients. Originally, meals consisted of basic grains and leftovers from the previous night. With technological advances in food production and transportation by the 20th century, more diverse ingredients became available. This evolution has led to the rise of gourmet breakfasts in modern times, with inventive dishes that celebrate local flavors and global influences, showcasing the state’s culinary creativity.

Somewhere In Time has quietly become a Mystic favorite by leaning on generous portions, a rotating specials board and a do‑it‑yourself coffee setup that keeps people lingering.

Diners describe an old‑fashioned, 50s diner atmosphere with friendly, efficient staff who turn large parties and solo visitors into regulars.

Menu highlights surface consistently in reviews: Joel Sutherland called it “The best sausage and gravy!

Served on sourdough it was delicious,” and Traci Stiffler urged readers to “Try the banana bread french toast!

Sooooo good.” Markus Houston singled out the Santa Fe omelette with added bacon and praised the corned beef hash for its crisp exterior and seasoned interior.

Reviewers also note practical touches: gluten‑free bread for a tuna melt, a full tea selection, and a homemade iced tea and lemonade menu.

Critiques are measured—some guests mention pancakes and french toast textures or slightly underseasoned home fries—yet most accounts underline warm service, repeatable breakfast specials, and that communal, small‑town charm that keeps people coming back.

In recent decades, brunch has emerged as a beloved social event, blending breakfast and lunch in a relaxed setting. As more people sought leisurely weekend gatherings, Connecticut’s brunch culture flourished. This trend highlights the growing importance of community and connection over a shared meal. Brunch menus often feature a mix of traditional breakfast items alongside more adventurous offerings, reflecting the diverse tastes of Connecticut’s residents while fostering social bonds.