The Wooden Spoon

The Wooden Spoon is a compact, comfort-food-focused breakfast and lunch diner with a retro vibe and big portions.

Flavor notes center on house-made hash, crisp home fries and burgers topped with bold condiments, all served with reliably good coffee.

Service can be warm and attentive—many reviews call staff friendly—though a few diners mention occasional slow periods or uneven front-of-house interactions.

Overall it reads as a community hub where food and portion size make it worth the trip.

Breakfast dominates the menu: reviewers repeatedly single out the homemade corned beef hash, biscuits and gravy, omelettes, and the breakfast sandwiches.

House-made hash is described as a standout, and home fries and hand-cut fries earn frequent praise for texture and seasoning.

On the lunch side, the Cowboy and Argentine burgers and sandwiches are noted for hearty builds and flavorful toppings.

Sweet options like raspberry cream cheese French toast and thick-cut French toast appear alongside savory items such as chicken fried steak and eggs.

For many, breakfast traditions evoke feelings of nostalgia and comfort. In Connecticut, family recipes often pass down cherished morning favorites like blueberry pancakes or homemade muffins. These dishes do more than fill bellies; they create connections between generations. The act of gathering around the breakfast table fosters a sense of belonging and shared history. Whether it’s a special occasion or a weekday routine, these time-honored traditions remind us of the warmth and love that breakfast can bring into our lives.

Tucked off Pompey Hollow Road, The Wooden Spoon serves a steady stream of breakfasts and lunches to locals and hikers passing through Ashford.

Diners repeatedly praise the kitchen’s hearty preparations: house-made corned beef hash, generous omelettes and biscuits with rich gravy turn up in many reviews.

One regular summed it up bluntly: "BEST BURGER AROUND....seriously it's better than anything around" (Casey Mccue), a testament to the diner-style burgers and hand-cut fries that often steal the show.

Portions are consistently described as large and filling, and several visitors note coffee that's smooth and warming.

Another frequent compliment targets the hash: "house made hash is out of this world" (Emme Scrivener-Thompson).

Service earns mixed marks—many reviewers praise friendly, attentive servers while a few mention slow moments or a brusque greeter—but the kitchen’s consistency keeps guests coming back.

With a call-ahead drive-through window and a menu that runs from avocado toast and grits to chicken fried steak, The Wooden Spoon reads like a dependable local anchor for breakfast lovers in the area.

One guest called their final meal in Connecticut here "the perfect ending," highlighting how regional travelers and residents alike find comfort in the diner’s straightforward, flavorful cooking (Christina Marrero).

As lifestyles in Connecticut evolved, so did breakfast habits, especially with the rise of convenience culture. The busy lives of modern families led to quick, grab-and-go options like breakfast bars and smoothies. While these items offer speed and simplicity, they sometimes sacrifice the warmth of homemade meals. Yet, even amidst this rush, there are still pockets of tradition where families prioritize shared breakfasts, proving that the essence of this meal continues to adapt while holding on to its core values of nourishment and connection.