About The Spicy Green Bean
Guests point to consistent flavors and a relaxed, nostalgic vibe.
Prices stay reasonable and portions are shareable.
Location & Contact
- Address103 New London Turnpike, Glastonbury, CT 06033
- Websitehttps://thespicygreenbean.com
- Phone(860) 657-3500
- Links Get directions
What to Expect
Popular items include Funky Huevos Rancheros Bene, Polish Thunder, Peanut Butter and Jelly Wings, Eggplant Sandwich, Wrap, Sweet Potato.
Reviewers often mention crisp crusts and balanced sauce.
Hashtag Breakfast Fact's
Diner Delights and Rituals
Nothing captures the spirit of a Connecticut breakfast like the classic diner experience. By the mid-20th century, diners became a cultural phenomenon, serving comforting meals to locals and travelers alike. A typical diner breakfast might include fluffy pancakes, crispy bacon, and, of course, a steaming cup of coffee. These establishments created a social hub, where friends gathered to start their day with a hearty meal and warm conversation. The ritual of enjoying breakfast in a diner reflects the community vibe that remains strong in Connecticut today.
Traditions
Menu Highlights
From the Community
Guests point to consistent flavors and a relaxed, nostalgic vibe.
Prices stay reasonable and portions are shareable.
Popular items include Funky Huevos Rancheros Bene, Polish Thunder, Peanut Butter and Jelly Wings, Eggplant Sandwich, Wrap, Sweet Potato.
Reviewers often mention crisp crusts and balanced sauce.
Customer Reviews
Samantha Dunham
"I held an MS Fundraiser here, and not only is the food outstanding, but Jenna and staff were attentive to their patrons, friendly, and just a great group of people. They work very well together, and their guest had all of their needs met without asking for anything. Back to the food. I said it was outstanding! I had their crabcake sandwich, and it was delicious! It was a generous patty, and the toppings made it mouth-watering! Prices are reasonable, and portions are generous. Can't wait to go back!"
Briana D
"We went for brunch for the first time. The menu is creative and the ambiance is fun and quirky. The food itself was pretty tasty and portion sizes were good in general. My complaints come in with my meal; I got the breakfast tacos and asked for them vegetarian (taking the 2 meats off), which left them pretty scarce. It didn’t seem that they compensated by adding more of the other fillings and I wasn’t offered a substitution of avocado, etc. We were still charged the same amount, which was expensive. My other complaint was the really terrible drip coffee. It’s that standard super weak “dirty water” diner coffee that a lot of people loathe. I suggest switching to a bolder, more flavorful coffee as this is make or break for a lot of people. I definitely would return again, but there is room for improvement."
Hashtag Breakfast Fact's
Bagels and Cream Cheese Bliss
Think of a freshly toasted bagel topped with a generous spread of cream cheese—this simple yet satisfying breakfast has become a Connecticut favorite. The bagel's rise to prominence in the state mirrors the larger cultural shifts of the 20th century, particularly with the influx of Jewish immigrants who brought their baking traditions. By the late 1900s, bagels became more than just a meal; they symbolized a fusion of cultures, representing a blend of old-world traditions and modern American tastes. Today, bagels remain a beloved breakfast choice for many.
Ingredients
Frequently Asked Questions
What pizzas are most popular at The Spicy Green Bean?
From the menu, people often pick Funky Huevos Rancheros Bene, Polish Thunder, Peanut Butter and Jelly Wings, Eggplant Sandwich, Wrap, Sweet Potato. Reviews highlight consistency more than novelty, so these are safe, crowd-pleasing choices.
Do they make classic grinders like meatball or eggplant parm?
Yes. Meatball, sausage, and eggplant parm grinders are mentioned among the sandwich options.
Is the crust thin and crispy?
Yes. Reviews describe a thin, crisp bake (noted by several reviewers).
Which toppings do people usually combine?
Common stacks from the menu include Funky Huevos Rancheros Bene, Polish Thunder, Peanut Butter and Jelly Wings, Eggplant Sandwich, Wrap, Sweet Potato. Reviews skew toward simple, balanced combos.
What specialty pies are the crowd favorites?
From the menu highlights, people often lean toward Funky Huevos Rancheros Bene, Polish Thunder, Peanut Butter and Jelly Wings, Eggplant Sandwich, Wrap, Sweet Potato. Expect a crisp bake and balanced sauce.
What’s a safe first order if you like simple flavors?
Start with classics; combinations like Funky Huevos Rancheros Bene, Polish Thunder, Peanut Butter and Jelly Wings, Eggplant Sandwich, Wrap, Sweet Potato get mentioned most often by regulars.
What veggie options work well together?
Veg-forward stacks often pull from Funky Huevos Rancheros Bene, Polish Thunder, Peanut Butter and Jelly Wings, Eggplant Sandwich, Wrap, Sweet Potato. Keep it simple to let the sauce and crust shine.
What do reviewers say about the overall flavor balance?
Notes trend toward crisp crust and a sauce that reads balanced rather than sweet.
Is the cheese profile mild or rich?
Comments suggest a clean, balanced cheese profile—rich enough without being heavy.
Flavor highlights #10?
Review themes consistently mention a crisp crust and a balanced sauce; beyond that, specifics aren’t detailed.
Health Trends and Breakfast Choices
The 19th century saw a significant shift in breakfast choices, particularly influenced by health reformers who advocated for lighter fare. This movement encouraged people to rethink their morning meals, steering them away from heavy foods like meats and pastries. In Connecticut, this trend gave rise to lighter options, such as fruit and yogurt, which are now staples for many looking for a healthier start to their day. The emphasis on nutritious breakfast choices reflects a growing awareness of health and wellness that continues to shape breakfast habits today.
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Connecticut's Premier Pizza Destinations
Current location in red, 8 nearest in blue, all others in gray
The Spicy Green Bean
103 New London Turnpike, Glastonbury, CT 06033
★4.4
(797 reviews)
Breakfast on the Frontier
Picture a rustic kitchen on a Connecticut farm in the 1700s, where the day begins with a simple yet nourishing meal. For frontier families, breakfast often consisted of what was readily available, like homemade bread, eggs, and perhaps some fruit. This simplicity reflected the agricultural lifestyle of the time, where meals were made from locally sourced ingredients. As the state developed, so did breakfast traditions, but the essence of utilizing what the land provides has remained a core part of Connecticut's culinary heritage.
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Brunch: A Modern Tradition
Brunch has become a beloved weekend ritual for many, blending breakfast and lunch into a leisurely meal. This trend gained popularity in Connecticut in the late 20th century, as busy lifestyles made it easier for friends and families to gather later in the morning. Brunch menus often feature a delightful mix of sweet and savory dishes, from waffles to eggs Benedict, showcasing the state’s diverse culinary landscape. This modern tradition is a perfect example of how breakfast continues to adapt and evolve with the times.
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