About Sally and Bob’s
Sally and Bob’s serves a wide range of classic and creative breakfast and lunch dishes made from scratch, from corned beef hash omelets to lemon ricotta pancakes and challah French toast.
The kitchen leans into generous portions and house-made touches, including a house hot sauce and freshly brewed dark roast coffee.
Service is routinely described as warm and attentive, with staff who check in often.
The room is lively and cozy, a neighborhood place that locals return to for dependable brunch and comfort food.
Location & Contact
- Address10 N Main St, West Hartford, CT 06107
- Websitehttps://sallyandbobs.com
- Phone(860) 236-5392
- Links Get directions
What to Expect
The menu mixes diner classics with a few standout specialties that reviewers repeatedly praise.
Corned beef hash—reported as homemade—turns up in omelets and Benedicts, while chorizo eggs Benedict and lemon ricotta pancakes earn frequent mentions.
Challah French toast, veggie omelettes and a variety of sandwiches, including a hearty turkey club, round out the breakfast-and-lunch focus.
Sides get attention too: homemade onion rings are recommended over average fries, and the house hot sauce and dark roast coffee are often called highlights by guests.
Hashtag Breakfast Fact's
Breakfast as a Social Event
In Connecticut, breakfast has evolved into more than just a meal; it’s a social event. Families and friends often come together to share a leisurely Sunday brunch, mixing breakfast and lunch favorites. This practice allows for creative culinary expression, showcasing everything from savory egg dishes to sweet pastries. The communal aspect of breakfast encourages conversation and connection, making it a cherished part of many families’ traditions. Whether it’s a homemade feast or a gathering at a favorite spot, these moments highlight the importance of togetherness while enjoying delicious food.
Culture
Menu Highlights
From the Community
Sally and Bob’s has become a reliable stop for West Hartford diners seeking hearty, scratch-forward breakfast and lunch plates.
Customers note a mix of familiar diner fare and a few distinctive offerings — corned beef hash made in-house, chorizo eggs Benedict, and lemon ricotta pancakes among them.
The kitchen moves quickly even on busy mornings, and many reviews single out coffee that’s darker and more robust than typical diner slurry.
Service is a recurring headline: servers and owners check on tables frequently and create a friendly, neighborhood vibe.
One reviewer said “corn beef hash omelet was amazing!
Absolutely delicious” (Adam A), while another urged diners to “Go for the rings!!!” (Cynthia Ashworth).
Staff names and regulars pop up in reviews, reinforcing the sense of a local institution.
The menu also includes kid-friendly staples, gluten-free options, and house-made sauces that keep people coming back for repeat visits.
Why Locals Love It
Customer Reviews
Mena K
"Really enjoyed food here with my family. It was a small cozy place but with great warmth and attentive staff. Having gluten free options made our time that much more pleasant. Definitely a gem to check out if you’re in town!"
Adam A
"I've lived in West Hartford for ¾ of my life...I've just now came here. Growing up in Elementary school I was told by a girl in my class this place was amazing and still never went. Came here with my family and the corn beef hash omelet was amazing! Absolutely delicious its not the canned corned beef either its homemade from what I hear and you can 110 percent taste the difference! The friendly staff and fast service was out of this world 11 out of 10! Food for 3 was out in about 15 mins with a pretty packed house!"
Kenneth Cote-Dorantes
"Delicious, comforting and satisfying! The staff is awesome. Everyone is always smiling, attentive and makes you feel at home. The portion sizes are generous and the menu offers something for everyone. We are there multiple times during our stay in West Hartford."
Elizabeth Rodriguez
"Such a good place to come. Good food, fantastic service, quick to know your needs, friendly, staff was outstanding, willing, smiling, on point. Ate alone but felt surrounded by good company. Great spot to spend your hard earned money, will be back. 🙂 …"
Hashtag Breakfast Fact's
Connecticut's Unique Ingredients
One cannot discuss breakfast in Connecticut without mentioning the local ingredients that define the region's flavors. For instance, Connecticut is known for its fresh, local produce that finds its way into morning meals. Seasonal fruits, like berries and apples, often grace breakfast tables, adding a burst of color and sweetness. Additionally, locally-sourced dairy products, such as cream and cheese, enhance the richness of dishes. This emphasis on fresh, regional ingredients not only celebrates the state’s agricultural heritage but also supports local farmers, making breakfast a delicious and sustainable experience.
Ingredients
Frequently Asked Questions
What does the corned beef hash taste like?
Reviewers say the corned beef hash tastes homemade and beefy, not canned—so it’s savory, a little salty, and pairs well with eggs. Think warm, meaty bits fried up with potatoes and seasoning that makes eggs taste extra good.
How spicy is the house hot sauce?
Guests call the hot sauce memorable and homemade. For a kid-friendly sense: it adds a lively, tangy kick to food but reviewers don’t describe it as burn-your-mouth level; parents might want to taste it first and add a little at a time.
Are the pancakes special or just plain?
The pancake choices include standout specials like lemon ricotta pancakes and even a Unicorn Sparkle Pancake Special. Fans say the lemon ricotta pancakes were impressive—bright, slightly sweet, and different from ordinary flapjacks.
What makes the eggs Benedict different here?
Reviewers praise versions like chorizo eggs Benedict and corned beef hash Benedict, so expect it built on distinctive proteins rather than a plain ham base. The overall balance is described as rich, saucy, and satisfying.
How does the coffee taste?
Several customers mentioned dark, robust coffee rather than weak diner coffee. For a child-friendly comparison: it’s stronger and fuller than watery coffee, with a deeper roasted flavor that grown-ups often prefer.
Is there a good French toast option?
Yes. Reviewers enjoyed challah French toast, noting that using challah bread gives a richer, custardy texture and a slightly sweet, eggy flavor that feels special compared with plain-sliced toast.
Are there gluten-free choices that taste good?
Guests specifically say there are gluten-free options and that they made some visits more pleasant. That suggests gluten-free bread and alternatives are available and well-received by diners who need them.
How do the onion rings compare to fries?
One reviewer recommended the homemade onion rings over the French fries, calling the rings great while the fries were only so-so. Expect onion rings to be a crisp, flavorful side that pairs nicely with sandwiches.
Do they offer veggie or omelette dishes that taste fresh?
Yes. Veggie omelettes and other omelette varieties are frequently praised as delicious and generous, suggesting fresh fillings and well-seasoned eggs that appeal to people wanting something lighter or vegetable-forward.
What West Hartford flavors or local favorites are on the menu?
Locals mention staples like corned beef hash, chorizo Benedict, lemon ricotta pancakes and turkey club sandwiches—these house-favorite dishes keep regulars coming back and give a sense of neighborhood comfort food in West Hartford.
The Impact of Immigration
Connecticut’s breakfast scene has been profoundly influenced by waves of immigration. Different cultures have brought their own culinary traditions, enriching the morning meal landscape. For example, Italian immigrants introduced dishes like frittatas, while Jewish communities popularized bagels and lox. These diverse influences have made breakfast a melting pot of flavors and styles, reflecting the state’s rich cultural tapestry. Today, you can find an array of breakfast options that celebrate this heritage, showcasing how food can unite different backgrounds and create a shared experience over the breakfast table.
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Connecticut's Premier Pizza Destinations
Current location in red, 8 nearest in blue, all others in gray
Sally and Bob’s
10 N Main St, West Hartford, CT 06107
★4.7
(691 reviews)
Brunch: The New Breakfast Classic
The brunch phenomenon has captured the hearts of many in Connecticut and beyond. This delightful meal, typically enjoyed on weekends, combines breakfast and lunch favorites and has become a cherished tradition. Originating in the late 19th century among the elite, brunch has evolved into a beloved ritual for all, offering a chance to relax with friends and indulge in a variety of dishes. From fluffy omelets to decadent pastries, brunch represents a leisurely approach to dining, encouraging creativity in the kitchen. It’s more than just a meal; it’s a celebration of food and fellowship, marking the start of a joyful day.
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The Origins of Breakfast
Breakfast, or the act of breaking the fast, has deep roots that go back centuries. In early American history, especially during colonial times, the first meal of the day was often simple and practical. Frontier families typically started their day with hearty porridge, which was both filling and easy to prepare. With the availability of local grains and resources, these morning meals were vital for laborers heading out to work in the fields. This early version of breakfast reflects the necessity of sustenance in a challenging environment, setting the stage for the more diverse and elaborate breakfasts we enjoy today.
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