Montecarlo Bakery

Montecarlo Bakery focuses on Colombian-style baked goods, made-to-order custom cakes and strong coffee in a small, welcoming storefront on Park Street.

Reviews consistently note moist cakes with balanced frostings, flavorful fillings like dulce de leche, guava and passion fruit, and freshly baked loaves that pair well with coffee.

Service is a recurring highlight: staff and owner Eliana get named praise for patience and helpfulness, especially on custom cake requests.

Seating is limited, so the place feels like a friendly grab-and-go bakery with an intimate local vibe.

Cakes are the headline item here: customers praise custom creations and moist sponge with fillings such as dulce de leche, guava and passion fruit, plus restrained buttercream that isn’t overly sweet.

Coffee—often enjoyed as a latte—earns steady compliments and pairs well with their signature loaves and pastries.

On the savory side, reviewers mention bacon-cheese panini sandwiches and Pasteles de carne (meat pasties) served with a light, garlicky sauce.

Tres leches and other traditional Latin sweets also appear in praise.

Brunch, that delightful blend of breakfast and lunch, has become a social staple in Connecticut. This trend blossomed in the late 20th century, encouraging gatherings around tables laden with both sweet and savory dishes. From fluffy pancakes to savory quiches, brunch allows for a leisurely start to the day. The social aspect is key, as friends and families come together to savor good food and share stories. This cultural phenomenon reflects not just a meal, but a lifestyle that celebrates relaxation and connection, making mornings feel special.

Montecarlo Bakery has built a quiet reputation on Park Street as a small but mighty spot for Colombian-style baked goods, custom cakes and reliable coffee.

Loyal customers return for made-to-order cakes and house loaves that reviewers describe as homestyle and addictive.

One customer summed it up plainly: "This bakery makes phenomenal custom cakes!" (Altinga Atamer), a frequent theme in the bakery’s many five-star notes.

Pastry fans point to balanced flavors and moist textures — buttercream that isn’t too sweet, and fillings like dulce de leche, guava and passion fruit that get rave reactions.

The savory portfolio gets mentions too: a bacon-cheese panini and meat pasties served with a light garlic sauce are regular favorites.

Staff service also stands out; customers name-check Eliana for patience and helpfulness with event orders.

As one reviewer called it, "The hidden gem of Park Street.

Amazing food, amazing service, amazing treatment, amazing everything." (Gabriel Sorondo Guirola)

Small dining space and the feel of a neighborhood counter make it a spot for quick breakfasts, coffee runs and special-order cakes.

Whether grabbing a latte and a signature loaf or commissioning a centerpiece cake for an event, diners consistently highlight the bakery’s flavors, care and local touch.

Connecticut's breakfast scene is closely tied to its agricultural roots. The farm-to-table movement has encouraged the use of fresh, local ingredients in breakfast dishes. Imagine fluffy omelets made with eggs from nearby farms or pancakes topped with sweet, locally sourced berries. This emphasis on fresh produce not only supports local farmers but also enhances flavor, making every bite more delicious. As communities prioritize sustainability, breakfast becomes a way to celebrate the region's rich agricultural heritage while enjoying nourishing food.