Just Breakfast & Things

Just Breakfast & Things is a cozy breakfast and lunch spot in Lisbon, CT that leans into old‑fashioned diner comforts with consistently praised, well‑cooked eggs and hearty sides.

Regulars and first‑timers note the homemade corn‑beef hash, distinctive home fries and reliably hot coffee, while staff are described as friendly and efficient.

The atmosphere reads like a neighborhood diner — bright, casual and welcoming, with a broad menu of pancakes, crepes, omelettes, biscuits and gravy and a handful of lunch options.

The menu focuses on classic breakfast favorites executed with care: homemade corn‑beef hash and home fries earn frequent praise, and stuffed French toast, fruit‑filled crepes and chocolate chip pancakes are popular sweet choices.

Savory options include the Farmer’s Omelette, Eggs Benedict, breakfast burritos and biscuits and gravy, plus a grilled English muffin that a reviewer singled out.

Coffee is mentioned repeatedly as a standout companion to the plates.

Brunch, a delightful blend of breakfast and lunch, has become a popular social occasion in Connecticut and beyond. This trend took off in the late 20th century, influenced by changing lifestyles that allowed for more leisurely weekend mornings. Brunch gatherings often include a mix of sweet and savory dishes, catering to diverse palates. This shift reflects a broader change in how people view meals—not just as nourishment, but as opportunities to connect with friends and family. The rise of brunch shows how breakfast has adapted to modern rhythms, emphasizing enjoyment and relaxation in our busy lives.

Just Breakfast & Things has quietly become a go‑to morning stop in Lisbon, CT for diners who want familiar flavors done well.

With a 4.6 Google rating across nearly 600 reviews, the small restaurant draws comments about hot, properly cooked eggs and attentive service.

Homemade corn‑beef hash and distinctive home fries come up in review after review as reasons folks return.

Regulars praise the diner atmosphere and fast, friendly staff.

One reviewer noted, "My over easy eggs were perfect, homemade cornbeef hash was a surprise," (Carol Battista) after a first visit.

Another customer called the meal "so delicious," and highlighted French toast with banana filling as a memorable dish (Donna Ruggs).

A different patron summed up the strong first impression: "You never get a second chance to make a first impression and you made a great one!" (Mike Endy).

Between stuffed French toast, buttermilk pancakes and savory omelettes like the Farmer’s Omelette, the kitchen balances sweet and savory well.

Coffee gets repeated shout‑outs for being reliably good, and servers are frequently described as warm and attentive.

For diners passing through or locals wanting a dependable breakfast, the menu offers plenty of comforting choices and consistently positive plates.

As Connecticut's population has grown more diverse, so too have breakfast traditions. Immigrant communities have brought their culinary practices, enriching the local breakfast scene. From hearty bagels and lox to spicy chilaquiles, these dishes highlight the fusion of flavors that characterize modern breakfasts. This cultural exchange not only broadens our taste buds but also fosters a sense of community and understanding. Celebrating this diversity allows us to appreciate the many ways people start their day, creating a vibrant tapestry of morning meals that reflect the rich heritage of Connecticut.